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Since 1446

The history of the dry conger begins when the bilbilitanos, that had a powerful industry soguera, supplied ropes and ends to all the ports of Spain. When these came to the port of Muxía to close their dealings they were interested in the conger eel, however it was a fresh product that they could not take to their homes, due to the excessive time that the trip took..


The conger is a semi-fat fish that lives on rocky shores, at depths of about 30 meters. It lives in holes and caves where it rarely comes out during the day. It feeds on crustaceans, fish and squid. It’s a nocturnal predator.


Lemar elaboraciones congrio seco bolsa

£7.88 IVA Incluido
SOLD Lemar elaboraciones escamas congrio seco

£5.25 IVA Incluido


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